Make A Tasty Pot Of Efo Riro With This Simple Recipe

Efo riro is a popular vegetable dish among the  Yoruba people of Nigeria. It is a tasty delicacy many enjoy with their swallows such as fufu, semo and pounded yam while others don’t mind eating it with rice.
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When it comes to Efo riro, the more you garnish it, the more you are likely to enjoy it.
Made basically with Spinach, you can try other vegetables for this recipe if you so wish . They will turn out just as fine.
To make your Efo riro you will need
– Assorted meat
– Dry fish
– Ponmo
– Stock fish
– Shoko ( Spinach)
– Tatashe ( Bell pepper)
– Palm oil
– Cray fish (ground or whole)

– Locust beans
– Salt
– Seasoning cubes
– Onioms
Watch how Sisi Yemmie made hers in the short video below